Steamed buns made to convey meaning of better life during Spring Festival

Villager Zhang Shuju displays steamed buns at Xiaozhuang Village of Jiazhai Town in Chiping County of Liaocheng City, east China's Shandong Province, Feb. 13, 2018. Steamed bun with colorful patterns, a kind of traditional food in some parts of China, is usually made during the Spring Festival to convey the meaning of better life. (Xinhua/Zhao Yuguo)